In an impressive demonstration of culinary skill, Québécois chef Mirko D’Agata has claimed the title of World Pizzaiolo Champion for his exceptional Neapolitan-style pizza. Th ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...

Stretching Neapolitan Pizza Dough is all in the forearm – and the practice! To achieve the best style pizza you have to master the creation of the cornicione, and to do this, I asked pizza ...

Napoli On The Road will help you master the art of Neapolitan pizza – no wood-fired oven required. First though, you will need Pascarella’s basic pizza dough recipe, which will be the base for ...

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of ...

Rudy’s Pizza will make its south coast debut in the coming months with a site on Jubilee Street in the centre of Brighton ...