Angus MacDoughall has been harvesting seaweed on and off since he was 17 when his fishing work dried up. Now at 73, he still harvests three to four days each month. “It gets you out of the house ...

As George Grinnell wrote of the Yakutat Natives: "The changing seasons ... and about the richest areas to harvest berries and seaweed. "I get to look forward to being an elder," explains Perry ...

They invited the head chef at Mumbai’s Masque Restaurant, Varun Totlani, to join them during a harvest on a Goan beach with incredible biodiversity. Totlani has been trying to integrate seaweed ...