I can see why this dish was added onto the Taste of Old Hong Kong menu as it will probably bring back a lot of memories for older generations. Baked Fish Intestines with Egg and Mandarin Peel This ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!