Enjoy some no-nonsense, traditional pizza at this nearly quarter-century family owned and operated Naples business. Joey D's ...

According to most food experts and critics, Naples is thought to be the best place in Italy - if not the world - to get pizza ...

After all, New Jersey is full of Italian immigrants who brought traditions of Neapolitan pizza to America, along with pasta, ...

Enrico Botta learned the art of pizza making from Neapolitan craftsmen, the specialty of Italian bakery from his late father, Rocco Botta, and business from his own experience.

When in Italy, the food item I wanted to eat the most was of course pizza! But just like New York and Chicago, there is a great pizza rivalry as well between Rome and Naples, Roman pizza vs ...

An curved arrow pointing right. It took 100 chefs 11 hours to set the record for the world's longest pizza. Nearly 1,500 kilograms of tomato sauce and 2 tons of mozzarella were used. Produced by ...

BBC Bitesize grabs a slice of the action. The modern pizza we know today evolved from dishes created in Naples, Italy in the 18th and 19th Centuries. Italians take their pizza very seriously ...

Fayetteville’s pizza scene gives residents the opportunity to explore specialty styles like Neapolitan, Sicilian and Ohio ...

Born in Naples, Italy, the modern concept of pizza is about 150 years old. The industry now boasts a quarter of a million parlors around the world, $160 billion in sales, hundreds of styles ...