When in Italy, the food item I wanted to eat the most was of course pizza! But just like New York and Chicago, there is a great pizza rivalry as well between Rome and Naples, Roman pizza vs ...

An curved arrow pointing right. It took 100 chefs 11 hours to set the record for the world's longest pizza. Nearly 1,500 kilograms of tomato sauce and 2 tons of mozzarella were used. Produced by ...

"Another step towards the protection of Italy's food and wine heritage." Pizza-makers in Naples celebrated by handing out free pizza on the streets. Two million people had signed a petition to ...

Pizza is more than just a dish; it's an art that reflects the culture and traditions of each place. From classic pizzerias in Italy to innovative creations in the United States and beyond, every bite ...

BBC Bitesize grabs a slice of the action. The modern pizza we know today evolved from dishes created in Naples, Italy in the 18th and 19th Centuries. Italians take their pizza very seriously ...

Supported by By Emma Bubola Photographs by Gianni Cipriano Reporting from Naples, Italy As tourists followed the smell of fried pizza, posed by white and blue murals of Diego Maradona on streets ...