Of course, we all know that too much of the same thing can get a bit dull. So, if you're someone who enjoys drinking sharbat and wants to try something different, then nannari sharbat is just the ...

I have often stopped at the small juice shops which dot the countryside of Tamil Nadu and ordered a Nannari sherbet. The proprietor would liberally ladle out two tablespoons of the syrup ...

Peel off the skin and mash the palm fruit (nungu) with a spoon. Add to serving glasses with nannari syrup, lemon juice and rock salt, along with ice cubes and chilled water. Mix and serve chilled.

who add the Ondippili syrup to enhance the taste of the different fruit juices they sell to their customers. Ondippili sherbet contains sugar, water, citric acid and nannari root extract.

She started off by retailing cupcakes, cakes, and cookies, and soon after, included fruit concentrates on the menu. Today, her rose, sarsaparilla (nannari), and strawberry concentrates are popular ...

The root of Decalipus Hamiltoni plant, better known as Nannari in Rayalseema and Sugandhi in Coastal Andhra, is used in preparation of a refreshment drink which is supposed to have medicinal ...

From struggling to make ends meet to becoming role models for their community, these women have transformed their lives by cultivating Nannari (Indian Sarsaparilla) and producing a medicinal juice ...

Tribals are collecting Mahua, Nannari and other forest produce They plan is to sell these popular products once the lockdown ends in May. Speaking to TOI, Chigurla Mallikarjun, a resident of Sarla ...

Traditionally dependent on forest produce, the tribal women formed SHGs with ITDA’s support, extracting and selling Nannari juice for Rs 130–Rs 200 per litre. KURNOOL: Deep within the remote ...