Her mother’s rendition contained a heady punch of kala namak, Hindi and Urdu for “black salt.” It was unlike any salt Vora had ever tasted, and that smell was unmistakable. “Funky is ...

Vegan tofu scramble uses sulfurous kala namak to mimic the flavor of eggs, a clever trick that takes this protein-packed ...

My first introduction to assertively mineraly black salt, or kala namak in Hindi and Urdu, was as an ingredient in Hajmola. Indian digestive-aid tablets sold in bright orange tubs, this Ayurvedic ...

Asafoetida and kala namak were two things that would make me pinch my nose as a kid. Not surprising, given that both have a strong and strange smell and taste for anyone who’s olfactory and ...

Salt in Indian diets holds a special place, not just in our kitchens, but also in our history, language and even politics. It was salt, after all, that Mahatma Gandhi chose as a symbol of resistance ...

Sendha Namak Benefits: Sendha namak or rock salt is mostly used during Navratri. It is attributed with more health benefits than normal or regular salt. Sendha namak is formed after salt water ...

Black salt, also known as kala namak or Himalayan black salt, is found in India. It comes from the salt mines of India, Pakistan, Bangladesh, Nepal, and other Himalayan locations. Black salt was ...

But what if I told you the everyday table salt you are sprinkling on your food may not be as "magic" for your health as you think? Enter Sendha Namak- also known as rock salt, a purer, less ...

Salt is vital in cooking and health, with table salt and sendha namak being popular choices. Table salt undergoes heavy processing and includes iodine, whereas sendha namak retains natural minerals.

Explore how excessive salt consumption is leading to a hypertension epidemic in India, with alarming statistics and expert ...

1. What is the difference between Sendha Namak and table salt? Sendha Namak is a natural rock salt, while table salt is highly refined and lacks trace minerals. 2. Can I use Sendha Namak daily?