Regular white salt is often replaced with Sendha Namak. Here's why Sendha Namak is chosen. Sendha Namak, also known as Himalayan crystal salt, is sourced from the Himalayan mountains in the Indian ...
An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...
India's Tata Salt has always stayed true to its tagline and belief – 'Desh Ka Namak' (salt of the nation). On the occasion of Swacch Bharat Abhiyan (Clean Indian Mission) and the 150th birthday of ...
It could be anything - pink salt, Himalayan salt, curry namak, and then see the difference.” Not only this, the nutritionist also elucidated whether adding salts to meals or beverages leads to ...
About Namak Pare Recipe: Munch on these crunchy semolina snacks on a rainy day with a hot cup of tea. Mix the thymol seeds, salt, semolina and flour together and rub the clarified butter in lightly so ...
About Baked Namak Para Recipe: Namak Pare are one of the most famous tea-time snack in India. Every Indian home would have a jar full of these savoury strips to munch on. These are usually made of ...
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