Wrap each disk tightly with plastic wrap; refrigerate at least 1 hour. Make the cranberry tarts Preheat oven to 400°F with rack in lower third position. Stir together cranberry sauce, apple ...

Bursting with tart and sweet flavors, these cranberry coconut cookies are my ... Kim Pettipas, Oromocto, New Brunswick In about 20 minutes, with just a few ingredients, you can have the freshest ...

This is a simple, delicious and very pretty dessert that requires a baked pâte brisée tart shell and a cooked cranberry filling. It slices into lovely wedges and is complemented nicely with ...

Fill flaky pastry shells with a nut- and dried fruit–studded cranberry sauce and top with a pouf of slightly sweetened whipped cream in this leftover-friendly tart recipe from legendary cookbook ...

Cranberry Apple Filling (for one 10-12 inch tart) Put all the ingredients into a saucepan and cook at medium heat until the apples and cranberries have softened and the sauce begins to thicken to ...

The iconic TV personality and businesswoman, 83, released her 100th book, Martha: The Cookbook, last month, and she’s sharing its festive cranberry tart recipe exclusively with Us.

but don’t overlook cranberry tarts, chutney. The cranberry may be the signature fruit of the season, often represented by a can of cranberry sauce plopped on a white plate and still holding its ...

This Thanksgiving, ditch the traditional pumpkin pie and impress your guests with a luscious cranberry curd tart. This recipe guides you through creating a flaky, buttery crust and a vibrant ...