NAFLD is a spectrum of progressive liver disease that ... might determine interindividual variation in the development and progression of its major hepatic and extrahepatic manifestations ...

“There is therefore an unmet need to further refine existing clinical tools to assess disease stage and its progression ... the full spectrum of individuals with NAFLD including varying ...

In adults with nonalcoholic fatty liver disease and obesity, the estimated glucose disposal rate strongly negatively correlated with liver fibrosis severity.

Nonalcoholic fatty liver disease (NAFLD) and its progressive form, nonalcoholic steatohepatitis (NASH) are the most common causes of chronic liver disease in industrialized countries. NAFLD has ...

NAFLD encompasses a spectrum of liver conditions ranging ... by metabolic disturbances is a key factor in the development and progression of NAFLD. Recent research has highlighted the role of ...

NAFLD is actually a spectrum of liver disease that includes fatty liver, which occurs when there is an excess of fat deposits in the liver. When fatty liver is accompanied by progressive ...

All chronic liver diseases can lead to fibrosis and cirrhosis, but the progression timeline varies greatly from person to person. Some stay at the simple fatty liver stage, while others go through ...

NAFLD includes a spectrum of liver disorders ... and lack of physical activity contribute significantly to disease progression.” “Caring for Your Liver, caring for You” emphasizes that ...

These findings demonstrate that Asah1 plays a crucial protective role in preventing the progression from simple NAFLD to more severe forms of liver disease (fibrotic NASH) by regulating hepatic ...

NAFLD comprises a spectrum of liver disorders ranging from ... However, the molecular mechanisms of steatosis-to-NASH progression remain poorly understood. Using two models of diet-induced NAFL ...

A Japanese diet helps slow the progression of non-alcoholic fatty liver disease in people who have the condition, according to a new study. The study found that soy foods, seafood, and seaweed ...