Soak all the ingredients except semolina for about four hours. Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red ...
Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...
Recently, she visited Mysore and tried their famous Mylari Dosa. She shared a glimpse of her foodie adventure on Instagram. The video began with Sarah claiming that Dosa is one of her "favourite ...