while conventional meat sales grew by only 2%. Ecovative calls mycelium a "super ingredient." It's high in fiber and has the same protein content as a slice of bacon. And it can be grown at the ...

The research team found the oyster mushroom’s mycelium was rich in protein and contained crucial ... saying it tasted like umami or a cooked meat flavour. Some negative feedback included that ...

Japanese food companies have added artificial marine products to their imitation-meat lineups to counter the expected global protein shortage caused by the expanding world population. Soybeans ...