Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

Place salted beef into a metal hotel pan or Dutch oven, layer beef with rendang cooking liquid. Cover pan (with parchment paper and foil) and cook 350F for 2.5 hours. Once it cooks, lay the beef ...

Beef rendang requires no introduction. This iconic Indonesian dish originated in Minangkabau, West Sumatra and the provincial capital of Padang, a hub and settlement for traders from China and the ...

Blasteran’s rendang is masterful: saucy, savory beef enriched by freshly dried, toasted and ground coconut and paired with custom seven-grain yakisoba noodles from Sun Noodles. Unlike typical ...

With d'bali, Choi struck a balance between her love of food and her obsession with travel, which is clearest in her Sumatran beef rendang ($18). At first glance, the rendang looks like any other ...

Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyville. His Indonesian spin on the ballpark favorite mimics a Chicago Dog ...

A Rendang plate served with rice, beef rendang, collard greens, chilis, and fried shallots. Photo: Courtesy of @actionbooth Dig in: Avila's beef rendang sandwich ($13), topped with giardiniera ...