My Traditional Mushy Peas recipe uses dried marrowfat peas for an authentic taste. This traditional British side dish is exactly how we prepare it in the North of England, where it’s popular as ...

To prepare the peas blanch in boiling water for 1 minute then drain and add to a blender with the mint leaves and a squeeze of lemon juice from the zested lemon. Blitz half first with a splash of ...

He visited the restaurant undercover and ordered haddock and chips, a serving of scampi, some mushy peas, a scoop of curry sauce, and a small pot of tartare sauce. In total, Gary's order cost him ...

Serve with Chunky Chipper Curry Sauce and Mushy Peas. Chunky Chipper Curry Sauce: Heat the vegetable oil and butter in a medium heavy-based pot on a medium-low heat. Allow the butter to melt ...