Mushroom rice is a dish that's all about comfort and flavor! The combination of earthy mushrooms and fragrant rice creates a savory, hearty dish that feels like a warm hug in every bite.

You should consider “dry frying” mushrooms “Many people panic when frying mushrooms as their sponge-like quality means they ...

with intense porcini mushrooms and plump arborio rice. Each serving provides 480kcal, 10g protein, 75g carbohydrate (of which 4g sugars), 12g fat (of which 4g saturates), 3g fibre and 1.96g salt.

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Mushroom is a brain food containing carbs, protein and a healthy array of vitamins, minerals and antioxidants.

This is a lovely all-in-one dinner. The mushrooms cook with the rice in the oven, leaving you free to get on with something else. Stir through the punchy lemon and coriander dressing and top with ...

but it also works with long-grain rice – use whatever you have on hand. Choose a meaty, firm type of fresh mushroom, such as button, straw or king. If you are vegetarian/vegan, check to make ...

Quickly scrub the rice. Rinse again with water, drain and set aside for at least 30 minutes. 2. Separate the maitake and shimeji mushrooms by hand, and cut into bite-sized pieces. Slice the ...

It begins with precooking the sausages, then setting them aside to cook the onion, mushrooms, garlic, and anchovy fillets. Once the rice is added, it's simmered until just nearly tender.

I like to enjoy this mushroom stir-fry recipe over steamed rice or rice noodles topped with sesame seeds, furikake, and green onions, but it works with a variety of herbs, including basil ...

It’s been a while since our last Mushroom Week. Let’s correct that today with this maitake au poivre. By Tanya Sichynsky Derek Boccagno’s maitake au poivre, adapted by Florence Fabricant ...