This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish. Cremini, shiitake, and white mushrooms add some heft, flavored with ...

Mushroom rice is a classic dish that has roots in various cuisines, from Asian to European. Mushrooms are known for their umami-rich flavor, which pairs beautifully with rice.

Mushroom, White Bean and Rice Skillet. 2 tablespoons extra-virgin olive oil. One (13.25-ounce) can mushrooms pieces and stems, drained, rinsed and patted dry.

You can use white rice, ... 120g fresh wood-ear fungus, or shiitake or abalone mushrooms, finely shredded. 500g long-grain brown rice, or white rice, cooked and cooled. 100g beansprouts.

Place the rice and kelp broth in a pot, arrange the mushrooms on top, cover, and cook on high heat for 4-5 minutes. When it starts to boil, reduce the heat and cook for an additional 15 minutes on ...

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Put the rice in a sieve and rinse under cold running water. Drain then add to a saucepan of cold water with a pinch of salt. ... Tip in the mushrooms and sauté for a further 3-4 minutes until soft.

This prawn and mushroom jambalaya is a hearty one-pan dish packed with smoky chorizo, juicy prawns, tender mushrooms, and ...