Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Each serving provides 459 kcal, 17g protein, 23g carbohydrates (of which 5g sugars), 32g fat ...

Mushroom masala spread over bread with grated cheese and baked. Move the sauteed spice and aromatics to the side of the pan and add 250 grams of mushroom and season them. In a tamarind extract add ...

Ingredient 10 pieces of milk toast (or any kind you like) 1 green bell pepper, finely chopped 1 can corn, washed and drained 2 garlic cloves, minced 250 grams mushrooms, chopped 1 tbsp butter 1 ...

A hearty breakfast OR lunch, Chef Jyll shows you a vegetarian toast that's hearty and full of flavor. In a medium skillet, heat the olive oil over medium high heat. Add the mushrooms and add a ...

Mushrooms on toast is a great lunch or brunch dish. If wild garlic is out of season you can use sorrel or spinach instead. I like to cook my sourdough on a griddle for that ‘burnt’ bar marked ...

Three types of mushrooms cooked together with garlic, sherry, truffle oil and one of the most important ingredients, butter. They go perfectly on well toasted bread and make a great appetizer or even ...

Back in January, my forager friend in Norfolk found oyster mushrooms growing on a tree ... especially on toast with cream. Ramsons should now be taking over hedgerows and woodlands – so ...

This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl. This mushroom gnocchi gets its savory flavor from ...

Spring is the season to crank up the barbie, and asparagus loves a little smoke and fire with the chargrill drawing out all the sweetness. This is a brunch fit for any king.