Ingredient. 10 pieces of milk toast (or any kind you like) 1 green bell pepper, finely chopped 1 can corn, washed and drained 2 garlic cloves, minced 250 grams mushrooms, chopped 1 tbsp butter 1 ...

We also like using a mix of tender, fresh herbs, plus fresh garlic and chile flakes in the garnish for this mushroom toast recipe, but you can stick to just one if you prefer. Want an extra hit of ...

Season with salt and pepper. Spread hollandaise sauce on one side of each slice of toast. Top with sautéed mushroom and spinach, then scrambled eggs. Garnish with chives. To make a knockout ...

Yes, it has three elements — the mushrooms, ricotta, and toast — but it takes only minutes to prepare. According to Food Network, it’s classified as an “easy” recipe that takes 15 ...

A hearty breakfast OR lunch, Chef Jyll shows you a vegetarian toast that's hearty and full of flavor. Ingredients (serves 4): 4 large slices of sourdough ...

One of the first things you learn when you begin to cook is that burnt equals bad. The sight of a blackened slice of toast, too-crispy chicken, or bitter sugar is never a good thing if it happens ...

Angela claims that this mushroom toast recipe is “flavoursome” and can be done in just four minutes. Her love of the recipe came from her father making it for her since she was 10 years old.

with the decay accelerated by spores and mushrooms often a key part of his spells. While the recipe shown below doesn’t necessarily require the harvesting of a recent tomb to make the recipe ...

Angela claims that this mushroom toast recipe is “flavoursome” and can be done in just four minutes. Her love of the recipe came from her father making it for her since she was 10 years old.