Directions Shape beef into six 1/2-in.-thick patties. In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Remove to paper towels ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

This crispy battered oyster mushroom burger is completely indulgent and completely made from vegetables. Great for vegans and omnivores alike! This recipe is based on the Magic Mushroom Burger ...

Loaded with savory bacon, earthy mushrooms, and gooey Swiss cheese, this soup is everything you love about a cheeseburger in a warm, satisfying bowl. I discovered this incredible recipe on 1st ...