Add the oil and when it begins to smoke, add the shiitake mushrooms and chile and season with salt and pepper. Stir-fry until the chile is browned, about 2 minutes. Add the scallions and apple and ...
To freeze mushrooms, slice them and either sauté in butter or oil, steam or blanch. Cool to room temperature and pack in rigid containers. Cook from frozen unless stir-frying, when you will need ...
Scatter in the garlic, season with salt and pepper and fry ... stock and stir gently for three to four minutes. Finally fold in the remaining butter, the parmesan and all the cooked mushrooms ...
and prepare the mushrooms, onion, pepper, garlic and ginger. Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken. Stir-fry the chicken for two ...
At Whole Foods, the 365 organic stir-fry blend cost me $3 for a 16-ounce bag. The mix included broccoli, carrots, green beans, onions, red-bell peppers, and mushrooms. Right out of the bag ...