This rich and savory Mushroom Quiche recipe is made with a buttery, light and flaky puff pastry crust filled with a cheesy ...

Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...

There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling – will always be popular: they’re delicious! Serve them as a first course or light lunch – or ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, ...

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Preheat the oven ...

Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like? I prefer to use short pastry on the base and bake it blind. This gives your pie a ...

Add the onions and mushrooms and cook over a medium heat ... with the meat mixture until three-quarters full. Roll out the puff pastry until about 5mm thick. Cut into circles large enough to ...

Chicken, leek and mushroom pie with pastry on the top and ... dish and leave the mixture to cool a little. Divide the puff pastry into two. Roll out one half into a 30cm round (the dough will ...