If you're looking for a fuss-free recipe, then this mushroom fry is definitely worth a try! The winter-special mushrooms are cooked in classic Indian spices to make this delectable dish. You can serve ...

Crack in the egg and fry until the white has just set. Spoon the mushroom and leek mixture over the toast. Top with the fried egg and another grind of black pepper and serve immediately.

Heat a griddle pan until smoking, add the pepper and mushrooms and fry for 3-4 minutes, or until tender and charred on all sides. Set aside. For the refried beans, place all of the beans ...

These stuffed air fried mushrooms are a little crispy ... In a medium bowl, stir together cheese, chopped mushroom stems, ...

Gobhi Pepper Fry Recipe: A quick and easy recipe for days when you don't feel like cooking. This gobhi pepper fry recipe is crispy, spicy and extremely flavourful. You can have it as a starter or turn ...

and black pepper. Get a neutral oil, such as avocado, to fry the mushrooms. For the dip, you'll need mayonnaise and sriracha.

Add the oil and when it begins to smoke, add the shiitake mushrooms and chile and season with salt and pepper. Stir-fry until the chile is browned, about 2 minutes. Add the scallions and apple and ...

In a small bowl, combine the soy sauce, rice wine, sugar, sea salt and pepper ... and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the ...