To assemble, spread 2 tablespoons of purée over each piece of toast. Spoon the mushrooms and spinach over the top of the toast and purée, then place a poached egg on top. Lightly dress the ...

Mushrooms on toast is a great lunch or brunch dish. If wild garlic is out of season you can use sorrel or spinach instead. I like to cook my sourdough on a griddle for that ‘burnt’ bar marked ...

“This is the best mushrooms on toast you will ever have! Meaty and aromatic with all the wonderful stuff that make mushrooms shine – butter, garlic, thyme and parsley. So simple and so delicious.

Drizzle with olive oil, season with salt and pepper and place in the oven for 20 minutes. To serve, place the mushrooms on top of the toast and season to taste.

👉 Get this written recipe here: <a href="https://recipe30.com/mushrooms-on-sourdough-toast.html/">https://recipe30.com/mushrooms-on-sourdough-toast.html/</a ...

With that in mind I give you this week’s simple, yet delicious, recipe: mushrooms on toast, or posh ‘shrooms on toast, depending on how fancy your ingredients are. Of course, you could do a ...

Alternatively, toast under the grill. Add the Very Lazy Chopped Garlic to the mushrooms and cook for a minute more. Add the mascarpone and tarragon and stir well. Season with salt and pepper and ...

Chef Matt Basile’s recipe for Mushrooms on Toast uses cheese and chopped herbs, with a splash of white wine to amp up the flavour. Easy to prep, they’ll have you out of the kitchen in no time ...

Angela claims that this mushroom toast recipe is “flavoursome” and can be done in just four minutes. Her love of the recipe came from her father making it for her since she was 10 years old.