This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

The sacks are full of sugar-cane bagasse, a fibrous material that is left behind when the juice is extracted ... agricultural waste bonded with oyster-mushroom mycelium, a network of tiny ...

Mix the crème fraîche with the lemon juice, then spoon into the mushroom mixture and slowly stir through (the heat should be at the absolute minimum to prevent the cream from separating).

Meanwhile cook the sliced mushrooms in a little butter in a hot frying pan in batches if necessary. Season each batch with salt, freshly ground pepper and a tiny squeeze of lemon juice.