But in the vegetarian recipe we will be making this dish with rajma. These mushroom kebabs will melt in your mouth in no time. Trust us, it is as soft, juicy and succulent as galouti kebabs.

The word “Galouti” is derived from the Urdu term “galawati,” meaning "melt in the mouth" and the galouti kebabs were reportedly created initially for an ageing Nawab of Awadh, who had lost ...

Madhya Pradesh ki Chaat, Bhopali Nawabi kabab, Mushroom ki Galouti, Dal ke shami kebab, Kale Moti ke shami kebab, Khasta paratha aur saunf ka paratha, Paneer Halima sultan, Gobi musallam ...