Winner of the weekly Guilt Free contest makes a batch of mouth watering fritters with the goodness of masoor dal and mushrooms. These lovely fritters are baked, not fried. They are extremely healthy ...

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

A mushroom omelette is a perfect protein-packed meal that you can rustle up in no time. Spinach and paprika give extra fibre and flavour. With a GI of 13, this meal is high protein, low GI.

with a steady stream of regular customers coming to his house to purchase them, which is suitable for mushroom fritters, soup, or coconut gravy.

An extra tip! To give your fritters a more sophisticated touch, you can add other ingredients like sautéed mushrooms, caramelized onions, or chopped fresh herbs. Go ahead and experiment to create ...