Heat the butter and oil in a pan and add the onions. 2. Saute till onions are a little soft. 3. Add the mushrooms and corn and saute for about a minute. 4. Add the flour and turn around till the ...

Let stand for 15 minutes. 2. Meanwhile, set a box grater in a large bowl. On the coarse side, grate 5 ears of the corn all the way to the cob. Using a serrated knife, cut the kernels from the ...

Soft and juicy chicken, crispy mushrooms, sweet corn ... and the perfect recipe Summer salad sensation: A refreshing dish of corn and avocado Quick and easy pasta salad with chicken: A perfect ...

To enhance the texture, add 2 tablespoons each of finely chopped cabbage, capsicum, and mushrooms. Seasoning is simple yet effective ... Finally, 3 tablespoons of oil will be used for stir-frying.