Savor this light, “meaty” mushroom chili made without any meat. It’s a quick vegetarian dinner. I added smoked paprika to mushrooms, pinto beans and crushed tomatoes to create a smoky flavor.

Serve in big bowls with shredded cheese and sour cream if so inclined. Here’s my favorite morel mushroom chili recipe – if you’re looking for some serious comfort food, look no further.

Savor this light, “meaty” mushroom chili made without any meat. It’s a quick vegetarian dinner. I added smoked paprika to mushrooms, pinto beans and crushed tomatoes to create a smokey flavor.

Savor this light, “meaty” mushroom chili made without any meat. It’s a quick vegetarian dinner. I added smoked paprika to mushrooms, pinto beans and crushed tomatoes to create a smokey flavor.

The primary flavors in chili will overwhelm the mushrooms and the long term cooking in liquid that usually requires will eliminate most of their texture. You probably wouldn't even know the ...

"I am also obsessed with chili crisp, it easily infuses this dish with savory-fiery elements and fun textural pops -- perfect ...

I had a strange thought this morning. How come I have never seen or heard of anyone using mushrooms in chili con carne? How well would mushrooms do?