Place arugula in large bowl and toss to lightly coat with dressing. Season with salt. Spoon mushroom topping over toasts. Serve bruschetta with salad.

This mushroom bruschetta recipe is a twist on this classic appetizer. Balsamic glazed chestnut mushrooms seasoned with earthy ...

Who doesn’t love fall in Nevada? Gorgeous weather, pumpkins, leaves falling, crisp mornings, warm afternoons, baseball and football, something for everyone. I just got back from a fabulous trip to ...

From the traditional tomato-basil combination to more creative options like mushroom, prosciutto, or even fruit, bruschetta recipes offer endless possibilities for delicious and easy-to-prepare ...

Who knows, but no one can deny that it's delicious. This version breaks all the rules of bruschetta and uses mushrooms instead of tomatoes. It not only smells heavenly, thanks to the roasted ...

The Mushroom Bruschetta recipe Egan shared with Local Flavor features shiitake, blue oyster and king oyster mushrooms from Mattson’s Mushrooms and fresh-baked bread from 3 Tiers Bakery ...

This mushroom bruschetta, with its irresistible blend of caramelised portabellini mushrooms and gooey melted Gruyère atop crispy, golden ciabatta or sourdough toast, is the ultimate delight for a ...

Without question, the star of the show at our Osteria Athena meal was the one-two punch of mushroom bruschetta and mushroom pasta. The bread was just the right balance of soft and crunchy ...

Executive Chef Robert Payne's mushroom bruschetta with creamed goat cheese has been a hit. "You have that sweetness to counterbalance and of course with the sautéed mushrooms, the heat from that ...