This mushroom bruschetta recipe is a twist on this classic appetizer. Balsamic glazed chestnut mushrooms seasoned with earthy ...

Place arugula in large bowl and toss to lightly coat with dressing. Season with salt. Spoon mushroom topping over toasts. Serve bruschetta with salad.

Who knows, but no one can deny that it's delicious. This version breaks all the rules of bruschetta and uses mushrooms instead of tomatoes. It not only smells heavenly, thanks to the roasted ...

This mushroom bruschetta, with its irresistible blend of caramelised portabellini mushrooms and gooey melted Gruyère atop crispy, golden ciabatta or sourdough toast, is the ultimate delight for a ...

We made three kinds of bruschetta, tomato, mushroom, olive oil and garlic. All were tasty. Slice your mushrooms (8-12 oz) in a bowl, then chop them into small pieces. Add salt, pepper, olive oil and ...

Heat 2 tablespoons olive oil in a frying pan and add onion and garlic; cook, stirring, for 3-4 minutes; add tomatoes. Saute over medium heat until softened. Stir through some basil leaves. Season ...

For these crostini, he tops creamy ricotta with a mix of garlicky mushrooms and a handful of herbs. Slideshow: Bruschetta and Crostini Recipes ...

The Mushroom Bruschetta recipe Egan shared with Local Flavor features shiitake, blue oyster and king oyster mushrooms from Mattson’s Mushrooms and fresh-baked bread from 3 Tiers Bakery ...

From the traditional tomato-basil combination to more creative options like mushroom, prosciutto, or even fruit, bruschetta recipes offer endless possibilities for delicious and easy-to-prepare ...