the grape of Muscadet, near the Atlantic coast. (The region's red wine grapes progress in opposite fashion, from delicate pinot noir to sturdier gamay and cabernet franc.) ...

THE subject today is Muscadet, so let’s dispense with the obvious right away: oysters. Most people, if they know one important thing about Muscadet, know that oysters are its natural partner.

Muscadet, the white wine of France's western Loire Valley, is a throwback to wine's old days. In the modern world, where wine is fetishized, ranked and paraded like a show pony, it's hard for ...

And when they’re ready to be harvested, there’s another local product that pairs perfectly with these briny bivalves from this picturesque part of France’s coastline - Muscadet wine.

A Provençal-style rosé from California and a muscadet from the Loire Valley close out this week’s list with a burst of summer refreshment. Here’s a charming pinot grigio. Lighter in texture ...

Muscadet, for example, a delicious dry white from France’s Loire Valley, has never inspired the same interest as the region’s juggernaut, Sancerre. “I had a Muscadet by the glass on my wine ...

“I arrived in London in 1994. Muscadet was out of fashion and I kind of turned my back on it. There were so many other exciting wines, especially from the New World, that you don’t really see ...

Muscadet winegrowers across France’s Loire Valley—partiularly in the quality-driven Muscadet Sèvre et Maine appellation—prove that these wines, made from the Melon de Bourgogne grape, are stylish, ...