Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

As a foreigner, the heavy carbohydrate invasion of one slice often makes me so full that I end up feeling ill for the remainder of the day' ...

Che ba mau, a Vietnamese dessert with beans and coconut milk ... dessert made with ingredients like tapioca pearls, red beans ...

For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean noodles with spring onions, fresh coriander and fish sauce, then simmered ...