Greek moussaka is always layered and baked in the ... wide frying pan. Brown the minced beef, breaking it up as you stir, for 5-7 mins. Add the onion, garlic, bay leaves and cinnamon stick and ...

Besides scrapping the eggplant, Bulgarian moussaka combines raw ground beef or pork with diced potatoes ... Instead, I call for finely minced mushrooms to provide that umami flavor.

This moussaka has an Australian-Italian influence, and is adapted from my mother's recipe. I've added hot Italian salami and eggplant schnitzel, and used minced beef as a nod to the Aussie meat pie.

Stuck on the Buzzword “Popular in Greece, layers of eggplant & meat” in Cookie Jam? Don’t worry, I’ve got you covered. Let’s ...

Whether you’re serving it to family or guests, this moussaka delivers on taste and ... or stick with the classic version using minced beef. The egg-and-cheese topping is lighter than a ...

By adding the carrots to the mince, I was able to almost double the amount of the beef layer and once again sneaking those veggies in. Preheat the oven to 190ºC. Place 1 tablespoon of olive oil ...

Greek-Cypriot chef Georgina Hayden’s is back in the kitchen with her delicious moussaka. Baked with layers of minced beef, pork and potatoes and topped with cheese, her take on a traditional ...

That’s happening to me, right now, as I research moussaka, a dish I had thought ... casserole of eggplant fried in oil, layered with beef mince cooked down with tomatoes and soffritto (a mix ...

This recipe takes the traditional Greek lamb or beef moussaka and adapts it to chicken. Rather than a béchamel sauce, it uses Greek yoghurt laced with garlic and lemon.