A delicious mix, using grilled eggplants and lamb meat, all spiced with cinnamon and herbs. Preparation: Step 1: Clean the ...

Moussaka, in its most ubiquitous form, is Greek, but the concept is Levantine (the region around Syria, Jordan, Israel and Lebanon) in origin, with specific regional differences. Wherever you go ...

1. In a frying pan heat the oil over a moderate heat and add the onion, garlic, herbs and zest. Stir-fry without browning until the onion is soft. Add the lamb and stir-fry until it is dry and ...

Cooks Without Borders Moussaka Ingredients For the base. 2 or 3 eggplants, about 2 pounds total; 1 1/4 teaspoons salt, divided, plus additional to taste ...

Fried eggplant introduces a lot of calories into this recipe because a significant amount of oil is needed to fry the slices of eggplant. Other moussaka recipes use potato slices, which tend to ...

But the notion of a simple moussaka stuck in my mind. I started looking at moussaka recipes, and remembered why I never make it. The bechamel sauce; the slow-simmered tomato sauce; the thinly ...