This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

Moussaka is generally associated with Greece, though it was the Arabs who brought eggplant to Greece. There are Turkish and other Middle Eastern versions, and this oddity: Mussak’kia. I ...