Morton vs. Diamond Crystal . Morton has been headquartered in Chicago since 1848, and in 1914 introduced the iconic umbrellaed Morton Salt Girl to emphasize the free-flowing quality of its table ...

Fleur de Sel is a flaky salt that originated on the coast of Brittany, France, where it is harvested from the top of saltwater ponds. It is not used during cooking, but as a secondary seasoning.

Related: Morton vs. Diamond Crystal Kosher Salt: What’s the Difference? Because it uses a variety of tender herbs, mild greens, and aromatics, the resulting flavor isn’t overly herbal or oniony.

Technically, kosher salt is a type of sea salt, as is nearly all of the salt used in home kitchens. It's also the seasoning agent chefs and many home cooks swear by, which makes sense—it’s ...

For the past few months, I’ve had two salt shakers in my kitchen. One is Morton Salt Substitute, which is potassium-based, and I use it for the first few shakes of salt when I’m seasoning a dish.

How Morton's Nature's Seasons seasoned salt became a beacon of childhood nostalgia—and flavor—for a food writer.

In contrast, a 4-ounce Morton Season-All Seasoned Salt shaker runs about $0.55 per ounce. That difference might seem small, but it adds up over time. Take this into consideration if you know you ...

Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t interchangeable, and choosing which to use can be a point of ...