In contrast, a 4-ounce Morton Season-All Seasoned Salt shaker runs about $0.55 per ounce. That difference might seem small, but it adds up over time. Take this into consideration if you know you ...

I am of course referring to the Morton Salt Girl, who this past October hit the century mark. Pretty amazing especially when you consider the fact she almost never saw the light of day.

Morton kosher salt is relatively coarse ... Morton’s larger granules provide “less precision when seasoning on the line.” Its lower sodium content by volume means Diamond has a more delicate ...

Morton vs. Diamond Crystal . Morton has been headquartered in Chicago since 1848, and in 1914 introduced the iconic umbrellaed Morton Salt Girl to emphasize the free-flowing quality of its table ...

While there are exceptions, chefs and cookbook authors tend to prefer Diamond Crystal kosher salt for its lower sodium content, less coarse texture, and ability to dissolve quickly, which all allow ...

Because these two kosher salts have a significantly different salt content, you can’t use them in place of each other without making adjustments. One teaspoon of Morton will give you roughly the same ...

Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t interchangeable, and choosing which to use can be a point of ...

One of my favorite snacks—a snack I could make on my own without help from my mom and dad—only featured two ingredients: a slice of white bread and Morton’s Nature’s Seasons seasoned salt ...