Tasty and useful in a pinch, bologna is one of America's favorite sandwich-fillers. This popular cold cut traces its roots to ...

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while mortadella pork sausage is also a staple of the region. The city is home to the ...

The addition of luscious mortadella and creamy ricotta kicks up a simple tomato salad to full meal status. It may seem a bit antithetical to add meat and cheese to a fresh tomato salad ...

From Bellissimo and Bar Miette to Essa and Short Grain, the Attimi chef runs through his go-tos for delicious dining.

Scotland's chefs of the future will soon sample the delicious diversity of Italian cured meats next week at Edinburgh College, where a ...

Scotland's chefs of the future will soon sample the delicious diversity of Italian cured meats next week at Edinburgh College, where a special gathering will focus on the tradition, flavours and forwa ...