Savor the warm, fragrant flavors of North Africa with this collection of mouthwatering Moroccan food recipes, including aromatic stews, roasted chicken, and zesty lamb dishes.

I f you're a fan of flavor and spice, you'll find many Moroccan dishes that'll grab your attention. Moroccan cuisine is all ...

Essaouira, Morocco is a seafood lover’s dream - and we dove right into it. From sizzling squid tagines to grilled sardines ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on January 6, 2020 ...

The spice and warmth of Moroccan cuisine is what makes it's exotic appeal so universal. And this traditional Harira soup, is ...

1 medium yellow onion, chopped. 4 garlic cloves, minced. 2 tablespoons minced fresh peeled ginger. 2 teaspoons ground coriander. 1 teaspoon ground cumin ...

To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt for 8–10 minutes, or until softened.

Moroccan food is incredibly diverse, thanks to the country’s interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and Mediterranean influences.

Freshly ground black pepper. Olive oil. 1 medium yellow onion, chopped. 4 garlic cloves, minced. 2 tablespoons minced fresh peeled ginger. 2 teaspoons ground coriander ...