To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt for 8–10 minutes, or until softened. Add the mince, spice blend and garlic to the pan ...

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. With a GI of 43 this meal is high protein, low GI and provides 202 kcal per ...

Next time you've got friends or family over, surprise them with these delicious and easy to make traditional Moroccan breakfast recipes! [feast_advanced_jump_to] Whether you’re planning to visit ...

1. Prepare the marinade: In a bowl, mix the olive oil, ground ginger, turmeric, saffron, pepper, chopped garlic, preserved ...

Let’s be honest, the weather has not been on its best behavior and we are all in need some comfort food, anything to keep ... then you should probably try the Moroccan soup, Harira.

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you can easily substitute other ingredients.

Let it cook slowly. 4. Add extra one teaspoon of Moroccan spices to the chicken stock and let it continue to simmer for 30 minutes. Remove the chicken bones and strain the stock. 5. Next ...

Queensland Food Fellow Alison Alexander says this fresh and vibrant tomato salad is super flexible, so you can easily swap in ...