Savor the warm, fragrant flavors of North Africa with this collection of mouthwatering Moroccan food recipes, including aromatic stews, roasted chicken, and zesty lamb dishes.

Fragrant, Hearty, and Deeply Comforting Introduction Transport your kitchen to North Africa with this richly spiced Moroccan ...

Morocco travelogues of the 1940s and 1950s were inevitably titled “Morocco: Land of Mystery” or “The Riddle of Morocco.” But surely you can learn all you need to know about any country ...

Essaouira, Morocco is a seafood lover’s dream - and we dove right into it. From sizzling squid tagines to grilled sardines ...

The spice and warmth of Moroccan cuisine is what makes it's exotic appeal so universal. And this traditional Harira soup, is ...

Easy to make Moroccan recipes to impress your friends. If you are feeding a crowd try slow roast shredded lamb in batbout bread, beautifully chewy and crisp Moroccan cookies or a fresh twist on ...

Moroccan food is incredibly diverse, thanks to the country’s interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and Mediterranean influences.

To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt for 8–10 minutes, or until softened.

The earthquake that struck Morocco on Sept. 8 killed about 3,000 people and disrupted food supplies for thousands in regions long subject to the vagaries of fickle seasons.