Add the lamb in batches, without overcrowding, and brown on all sides, 5 to 7 minutes. Transfer the lamb to a plate or bowl and repeat with the remaining lamb. Pour off the fat from the pan.

Transfer the lamb and all but 1/2 cup of the cooking liquid to a bowl. Discard the cilantro and cinnamon sticks. Add the remaining 2 tablespoons of butter to the casserole; cook over moderate heat ...

Moroccan Lamb Stew: Method. Warm the oil in a large casserole dish over a medium-high heat. Add the lamb, season well with salt and pepper, and cook for 10-15 minutes until browned.

Moroccan Lamb Stew. Serves 4 to 6. INGREDIENTS. 2½ pounds boneless lamb leg, cut into 1 to 1½-inch chunks. Salt. Freshly ground black pepper. Olive oil. 1 medium yellow onion, chopped.

Moroccan Lamb Stew. Serves 4 to 6. Ingredients. 2½ pounds boneless lamb leg, cut into 1 to 1½-inch chunks. Salt. Freshly ground black pepper. Olive oil. 1 medium yellow onion, chopped.

This spicy, aromatic lamb stew is inspired by a traditional Moroccan meat-and-vegetable tagine called mrouzia, a sweet and rich celebratory stew that is prepared in the days following Eid al-Adha, ...

Freshly Cut. How To Make Moroccan Lamb Stew In The Instant Pot. Posted: December 22, 2024 | Last updated: March 6, 2025 "Hi, I’m Bobby Parrish from FlavCity.

This spicy, aromatic lamb stew is inspired by a traditional Moroccan meat-and-vegetable tagine called mrouzia, a sweet and rich celebratory stew that is prepared in the days following Eid al-Adha, ...

I like to cook dishes like this lamb stew, which is very loosely inspired by Moroccan flavors, when it feels like spring in the afternoons but there’s still a chill in the morning air.