A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

This authentic lamb tagine recipe will take you to slow-cooked perfection ... Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Preheat the oven to 170˚C/325˚F/Gas Mark 3. Brown the lamb shanks in the little olive oil in a frying pan over a medium-high heat. Remove to a heavy, casserole dish - pour off the excess fat.

I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you ... but I know a lot of people don't. I buy the lamb already diced from the supermarket but otherwise ...

The molars might have to do a tad more work but your taste buds will be rewarded. Bring on the lamb rump, I say. Serve this lamb with my beans with crumb topping.

In a large bowl, mix the lamb with the red onion ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...