Smoky, tender lamb ribs meet bold Moroccan spices and a fiery mint chimichurri in this unforgettable recipe. The blend of ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Featuring cumin-spiced lamb, chickpeas, and plenty of spinach, this recipe is a delicious chance to enjoy spaghetti squash in a new way. Best of all, the recipe comes together in barely 40 minutes ...

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back and let it do its thing. Each serving provides 1205 kcal, 91.3g protein, 57.7g ...

Moroccan lamb with honey recipe - Combine carrots, potatoes, spring onions and stock in a 5-litre (20-cup) slow-cooker. Score lamb all over at 2.5cm intervals. Combine honey, oil, garlic, fennel and ...

Here is a favorite recipe of the late restaurateur Larry J. Cruz, as featured in one of the cooking classes held at The Maya Kitchen.

1 small bunch of flat-leaf parsley. 1 small bunch of coriander. Moroccan bread or French baguette to serve. You can grill the eggplant on a barbecue; otherwise preheat the oven to 200C.

½ cup hot water, plus warm water for rehydrating raisins 3 large red onions, 1 grated, and 2 thinly sliced, divided 2 teaspoons Moroccan spice mixture (see below) ¼ teaspoon cayenne Pinch ...