A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

While the pasta is chilling, mix all the ingredients for the spice blend and set aside. To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt ...

How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you ... but I know a lot of people don't. I buy the lamb already diced from the supermarket but otherwise ...

Preheat the oven to 170˚C/325˚F/Gas Mark 3. Brown the lamb shanks in the little olive oil in a frying pan over a medium-high heat. Remove to a heavy, casserole dish - pour off the excess fat.

If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the ...

Add the ground spices, the bay leaves and tomato purée, stir well and cook for a further 3 minutes. Add the stock, tomatoes, ...

The molars might have to do a tad more work but your taste buds will be rewarded. Bring on the lamb rump, I say. Serve this lamb with my beans with crumb topping.