Soak moong dal in water for 4 hours, then put aside half of it. Blend the dal into a coarse paste, keeping its skin on. Mix ...

When it comes to losing weight, a high-protein breakfast is essential for staying full, minimising cravings, and increasing ...

Sem, another name for flat beans, is a kind of legume with a distinct, mildly bitter taste. Use these five delicious dishes ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Soak moong dal in enough water for 2 hours. Grind the dal to a coarse texture. Mix well with ginger, garlic, onions, green chillies, garam masala and salt. Heat oil in a pan. Add finely chopped ginger ...

This recipe requires no fancy ingredients and can be made in just 15 minutes. All you need to do is soak moong dal, mix it with spices and then fry it or bake for a ...

A nutritious twist on classic upma, loaded with protein and fiber, paired with choice of veggies will give you crunch. A ...