When it comes to losing weight, a high-protein breakfast is essential for staying full, minimising cravings, and increasing ...

Soak moong dal in water for 4 hours, then put aside half of it. Blend the dal into a coarse paste, keeping its skin on. Mix ...

Air fryer moong dal, crispy chickpeas in air fryer ... You could steam the sprouts and then air fry them like I do for other lentils. But, here I found that sprouting softens the moong beans ...

Fry these together to infuse the flavours into the mixture. 5. When the gravy is done, add the fried dumplings of moong dal. Season with salt and garnish with coriander leaves. The recipe video uses a ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

All you need to do is soak moong dal, mix it with spices and then fry it or bake for a healthier version of it. To make this snack, first soak moong dal for two hours. Now grind them. Make sure that ...

A nutritious twist on classic upma, loaded with protein and fiber, paired with choice of veggies will give you crunch. A ...

Moong Dal Chilla is an energy boosting meal for kids. This protein rich dish contains essential nutrients and fibre that helps in keeping the kids full and active. Spinach and Corn Sandwich is packed ...