Soak moong dal for 2-3 hours until soft. Blend soaked dal into a coarse paste without adding water. Add chopped onions, ...

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

Soak moong dal in enough water for 2 hours. Grind the dal to a coarse texture. Mix well with ginger, garlic, onions, green chillies, garam masala and salt. Heat oil in a pan. Add finely chopped ginger ...

All you need to do is soak moong dal, mix it with spices and then fry it or bake for a healthier version of it. To make this snack, first soak moong dal for two hours. Now grind them. Make sure that ...

Air fryer moong dal, crispy chickpeas in air fryer ... You could steam the sprouts and then air fry them like I do for other lentils. But, here I found that sprouting softens the moong beans ...

Deep Fry: Heat oil in a deep frying pan on medium ... Ingredients • Raw rice – 1 cup • Moong dal – 1/4 cup • Jaggery – 1 cup (grated or powdered) • Water – 4 cups • Ghee ...