What is the difference between a mole and a mole poblano? Mole is the general term for a style of Mexican sauce that includes chiles, nuts or seeds, and spices. Moles can come in many different ...

Her words came to mind more than a few times as I embarked, in my equally compact kitchen, on the preparation of mole poblano, a sauce notorious for its many steps and list of ingredients as long ...

I have always had a problem with mole poblano, chilli and chocolate sauce, since I first tasted it in Mexico about 15 years ago and find it is often too sweet for my taste.

It’s true, many mole dishes found on menus are a rich, dark sauce with a deep reddish-brown tint. That’s the mole American diners are most familiar with. This is often mole poblano and it can — but ...

Feta cheese in a Mexican sandwich? “Mole” or “mole poblano” are the accepted names for a 19th-century Mexican sauce that originated in the city of Puebla, supposedly invented by nuns.

Puebla, located just over 60 miles southeast of Mexico City, is nothing short of a charmer. Its walkable streets are lined with eye-catching Baroque architecture: vibrantly hued, tile-studded ...

Add articles to your saved list and come back to them any time. Mole poblano, which translates as ''sauce from Puebla'', is widely considered Mexico's national dish. Its complexity and the labour ...