What is the difference between a mole and a mole poblano? Mole is the general term for a style of Mexican sauce that includes chiles, nuts or seeds, and spices. Moles can come in many different ...

It’s true, many mole dishes found on menus are a rich, dark sauce with a deep reddish-brown tint. That’s the mole American diners are most familiar with. This is often mole poblano and it can — but ...

homemade take on the sauce. As Chef Paula Muñoz puts it, "There are more moles than gossip in a small town! From mole poblano ...

Read more: The Worst Pan To Cook Steak In Is A Popular Choice One popular version of this sauce is mole poblano (hailing from Puebla), which is known for its spicy and chocolatey-sweet flavors.

Puebla, located just over 60 miles southeast of Mexico City, is nothing short of a charmer. Its walkable streets are lined with eye-catching Baroque architecture: vibrantly hued, tile-studded ...

Her words came to mind more than a few times as I embarked, in my equally compact kitchen, on the preparation of mole poblano, a sauce notorious for its many steps and list of ingredients as long ...