This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. It freezes brilliantly, too. Preheat the oven to 180C/375F/Gas 4. Lightly grease and line the base of ...
A dash of cinnamon and chewy toffee make this moist apple cake really special. Great served as a dessert with custard or in slices with a cup of something hot. Butter a 1.2 litres/2 pint heatproof ...
This Apple Cake recipe is very moist and delicious. However, the recipe calls for 1 cup of shortening (melted), and I would like to exchange the shortening for cooking oil and have the amount ...
This moist, apple-and-raisin-studded loaf is scented with ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier ...