Take Marquez-Nau’s mofongo, which was Casa Borinqueña’s most popular dish by far before the vegan pivot. Normally, that Puerto Rican classic — made by mashing fried green plantains ...

Casa Borinqueña has been feeding Oakland locals hungry for island cuisine since 2018. The pop-up and catering business won devout fans with pernil, shrimp mofongo, chicharrón de cerdo, and ...

In Puerto Rico, mofongo is typically an entrée for dinner or lunch, but it can be also served as a side. At La Placita, my restaurant in Miami, we make it with green plantain, yuca or sweet plantain.

Give stuffing a Puerto Rican twist with traditional plantain mofongo. IE 11 is not supported. ... Swap option: Make this dish vegetarian or vegan by omitting the pork and using vegetable broth.

Find mofongo in the District at Los Hermanos (1428 Park Rd. NW, 202-483-8235) and Banana Cafe & Piano Bar (500 Eighth St. SE, 202-543-5906); in Silver Spring at La Casa del Mofongo (9441 Georgia ...

My love story with mofongo began in 2019 on a family trip to Puerto Rico. After we had dropped our bags off at the hotel, we ventured out to fill our stomachs. We stumbled into a nearby restaurant ...