Chef Dante Boccuzzi, who has two sushi restaurants in Cleveland, plans to open a new sushi restaurant this summer at Valor ...

Now decades later, driven by his love of Asian cuisine, he’s making a name for himself through another passion as a rising ...

Modern sushi restaurants have taken this visual tradition to new heights with dragon rolls that actually look like dragons and rainbow rolls that sparkle with different-colored fish. No wonder ...

The hospitality group’s owners, Rahul Saito and Howard Chang, said they’re announcing the news now “to give him a proper ...

Why was this? Hanaya Yohei, an Edo period sushi chef who conceived of the current form of nigirizushi. Narezushi is said to be the oldest form of sushi. Modern sushi originated from this.

Ikigai Miami debuts on Brickell Key, serving masterfully crafted sushi with a modern twist — plus, they validate parking.

Chef Dante Boccuzzi is adding another restaurant to his portfolio with Masu, a modern sushi concept, opening at Valor Acres in Brecksville this summer. Boccuzzi hopes to open this summer — most likely ...

Sushi Ai, which opened Jan. 16 in the former spot of Ogiku Kaiseki, fuses traditional and modern sushi techniques and specializes in dry aging. Its 17-course menu boasts a lower pricepoint than ...

After a three-year stint at a Japanese restaurant in San Francisco, Nguyen created her own concept of the modern sushi eatery. “I did work at a restaurant for three years — that’s where I ...